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Which Of The Following Is A Positive Use Of Biotechnology? [Solved]
Biotechnology has been used for food safety applications in addition to the changes it has made in food products. Methods developed with biotechnology may help to decrease the amount of time needed to detect foodborne pathogens, toxins, and chemical contaminants, as well as detecting them with greater sensitivity (6).
Biotechnology positive impacts
Biotechnology positive
The Uses & Impacts of Biotechnology 101
In this video we discuss the three main types of
Week 8_Industrial Biotechnology-Assignment_NPTEL
This video contains questions related to the fermentation process of antibiotics i.e. penicillin and streptomycin, and glutamic acid.
